Perfect Crispy & Fluffy Banana Waffles
These banana waffles are crispy on the outside, fluffy inside, and packed with natural sweetness. Perfect for breakfast or brunch!
Equipment
- Waffle Iron
- Mixing Bowls
- Whisk
Ingredients
Banana Waffle Batter
- 2 medium ripe bananas mashed
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- ¼ tsp salt
- 2 large eggs
- ¾ cup milk
- ¼ cup unsalted butter melted
- 1 tsp vanilla extract
- ½ tsp cinnamon
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a separate bowl, mash the bananas, then mix in the eggs, milk, vanilla, and melted butter.
- Gently fold the wet ingredients into the dry ingredients. Do not overmix; the batter should be slightly lumpy.
- Preheat and lightly grease the waffle iron. Pour about ½ cup of batter into the waffle iron and close the lid.
- Cook for 4-5 minutes until golden brown and crispy. Remove and place on a wire rack to keep crisp.
- Serve warm with your favorite toppings like maple syrup, fresh bananas, or whipped cream.
Notes
For extra crispy waffles, replace ¼ cup of the flour with cornstarch. For a healthier option, use whole wheat flour instead of all-purpose flour.